Article & News

Author: Sarah Chavez

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Celebrate National Gyro Day All Month Long With Nick the Greek

September 9, 2024

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Putting Pork Belly in a Gyro | Flavor & The Menu

August 20, 2024

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Emerging Concepts | Foodservice Equipment & Supplies Magazine

August 15, 2024

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Flavor & The Menu: Best of Flavor 2024

August 5, 2024

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QSR | Nick the Greek Sees Favorable Sales and Unit Growth in First Half of 2024

July 31, 2024

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Nick the Greek Announces Impressive Midyear Sales and Exceptional Franchise Growth Trajectory | Restaurant News

July 30, 2024

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Nick the Greek opening five locations in Middle Tennessee. Here’s where the Greek street food chain is going | The Tennessean

July 29, 2024

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Fast-Growing Greek Chain Announces Major Expansion | Eat This, Not That!

July 26, 2024

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Nick the Greek Coming to Nashville Area | Williamson County

July 25, 2024

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Celebrate Greek Heritage Month with Greek street food-inspired fare at Nick the Greek!

March 20, 2024